Upcoming events
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Kentucky Derby
RUN FOR THE ROSES at The Goat 🌹
Saturday, May 2nd | 12PM–10PM
Kick off spring with an all-day Derby celebration filled with big hats, bold drinks, and wall-to-wall sports. Whether you're here for the race or the food, make it a Saturday to remember.
Join us May 2nd from 12–10PM
What’s Happening
From first pour to final race, we’re bringing the full Derby Day experience to The Goat:
Live coverage of the Kentucky Derby
All-day food & drink specials
Live sports playing throughout the day
A high-energy, dressed-up crowd that actually came to have fun
Food & Drink Specials 🍹🍕
Only available from May 2 through June 6.
$5 Mint Juleps
A timeless tradition of the Kentucky Derby that offers a refreshing blend of bourbon, mint, and sugar.
Black-Eyed Susan
The official sweet-and-tart cocktail of the Preakness Stakes, known for its bright citrus flavor, smooth finish, and vibrant garnish inspired by Maryland’s state flower.Belmont Jewel
Bright and citrusy with a bourbon kick, this is a modern classic that finishes the Triple Crown in style.Hot Brown Pizza
An open-faced classic turned pizza that pays homage to Louisville, home of the Ketucky Derby.Maryland Crab Flatbread
Loaded with sweet crab, this flatbread nods to the Preakness Stakes being hosted in Maryland.West Ave Pizza
A creamy white pizza inspired by a popular flavor in Saratoga Springs, where the Belmont Stakes takes place.
Games & Contests 🎩
Bring the personality. We’ll bring the spotlight.
Best Hat Contest
Best Dressed Contest
Grab your crew, go all in, and make it a moment.
Hit All 3 Races. Take Home $50.
Join us starting May 2 to pick up your exclusive race card—then come back on May 16 and June 6 to complete the set. Make it to all three, get all three stamps, and you’ll score a $50 gift card on June 6.
The Masters
From Augusta greens to The Goat screens, watch every round of The Masters at The Goat while enjoying our limited-time menu inspired by The Masters Champions Dinner menu, courtesy of Mr. Rory McIlroy.
Our Limited-Time Masters Menu
$40 Prix Fixe Menu
Limited-Time: Friday, April 10–Sunday, April 12
Augusta Opening Bites
Peach & Ricotta Flatbread
balsamic, hot honey, fresh basil
Bacon Wrapped Dates
goat cheese, toasted almonds
First Course
Spring Strawberry Salad
arugula, strawberry, candied bacon salad
Main Course
Choice of:
Herb Filet Mignon or Mesquite Grilled Salmon
w/ maple glazed trim colored carrots, crispy potatoes
Dessert
Choice of:
Sticky Toffee Pudding w/ vanilla ice cream and toffee syrup
Pistachio Ricotta Cake
Triple Chocolate Cake
🥃 Pair it like a Pro*
John Daly
Azalea
Transfusion
*Drinks not included in price.
Lock In Your Table
Come for the golf. Stay for the kind of meal you didn’t expect to find at your favorite bar.